News

How I Got Here: Johanna Nousiainen

Johanna Nousiainen ProfileI first came to Japan as a study abroad exchange student. That year changed my life, even though at first I didn’t know it would. I was supposed to become a journalist in Finland, since that was what I loved to do – looking for information, interviewing people, writing articles about unique encounters you have. However, after spending a year in Tokyo, I knew that I wanted to stay.

The only problem was that I had to go back to Helsinki to finish my studies. Arriving from +30°C Tokyo to +10°C Finnish autumn was a reverse culture shock, and so were the language and customs. Cabin attendants, bus drivers, cashiers at the cornerstone supermarket – everyone seemed so rude compared to Japan.

In one year, my Japanese had improved to a fluent level, so I started actively looking for a way to return to Tokyo. I found an internship opportunity in Tokyo, returned the next spring, and that year was a blast. Once again, I had to go back to Finland, but after graduating I knew what I would be doing. A job in Japan – that was my next target.

I quit my job to come to Tokyo to job hunt. I was lucky enough to find a job with a local company, where I worked for 3 years. After that, I changed to my current job as a producer of a recipe site. I’m planning content, writing articles and creating recipes – all in Japanese. It’s a job I thought I would never be able to do because of the language barrier.

I also found my new passion through my job: recipe creation and styling. I even attended a school here, and now I’m a certified Food Coordinator. I’m promoting Nordic food through my blog and social media, as well as having cooking lessons and lectures on Finnish food.

With FEW, I’ve found a gathering of very passionate women that inspire and make me try harder with my endeavors – seeing senpais doing their business passionately in Japan is empowering, and hopefully I can share some of that energy with you.

News

December 2018 FEW Bonenkai Recap

The Fabulous FEW 2018 Bonenkai Featured “All That Glitters” On the chilly night of December 7, 2018, more than 70 members, guests, and supporters joined FEW for the All That Glitters-themed Bonenkai at Dumbo Bar and Grill on the premises of The Strings Hotel Omotesando. The glamorous atmosphere of the restaurant matched perfectly with the […]

Published on 14th January 2019

Sponsor Spotlight: Blu Jam Cafe

Home. A word that holds much meaning for so many people. Blu Jam Cafe has called Tokyo home for two years. Chef Kamil Majer, founder of the original Los Angeles branch crafted a menu and philosophy truly fit for anyone. It adorns options not so easily found in the city – vegan, gluten-free, vegetarian, to […]

Published on 2nd January 2019

January 2019 Sponsor Offers and Member News

Check out the latest offers and opportunities from our Sponsors and other FEW Community Events here! Our Sponsors are committed to bringing the best services and products to FEW members. Visit our Sponsors page to learn more about all of FEW’s Sponsors, who not only support FEW’s activities but also provide professional and personal services benefiting […]

Published on 1st January 2019

November Monthly Meeting Recap – Leading the Way for Strong Women in the Corporate World

The FEW November Monthly Meeting was a collaborative event organized together with ADIDAS at their headquarters in Roppongi. FEW president Riya Rapp was one of the night’s panelists, along with ReebokONE Ambassador and fitness entrepreneur Erika Yamaguchi, and President of Johnson & Johnson K.K. Mario Stein. FEW programs co-director Jackie Steele moderated the panel.

Published on 4th December 2018

December 2018 Sponsor Offers & Member News

Check out the latest offers and opportunities from our Sponsors and other FEW Community Events here! Our Sponsors are committed to bringing the best services and products to FEW members. Visit our Sponsors page to learn more about all of FEW’s Sponsors, who not only support FEW’s activities but also provide professional and personal services benefiting […]

Published on 1st December 2018